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How To Make a Basic Cake Glaze

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1 How To Make a Basic Cake Glaze on Sun Aug 15, 2010 7:11 am


How To Make a Basic Cake Glaze

Here's an easy basic glaze for a tube cake, bundt cake, or coffee cake.
Difficulty: Easy
Time Required: 10 minutes
Here's How:

Melt 1/4 cup (4 tablespoons) of butter in a saucepan or microwave

  1. Sift 2 cups of powdered sugar into a medium size bowl.
  2. Add the melted butter to the powdered sugar.
  3. Add 2 tablespoons of milk.
  4. If desired, add 1/4 teaspoon of almond extract or 1/2 teaspoon of vanilla for flavor.
  5. Beat until smooth and creamy, adding a little more milk if necessary.
  6. Drizzle over a cooled cake.

  1. For a richer and creamier glaze, use heavy cream in place of the milk.
  2. Substitute citrus juice for the milk and add a little grated zest for a citrus glaze.
What You Need:

  • 1/4 cup butter
  • 2 cups powdered sugar
  • 2 tbsp milk, or more
  • extract/flavoring

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